Opal's Oysters | Cocktails Menu

SEASonaL cocktails

SPICED APPLE MULE

Vodka, apple brandy, spiced apple syrup, lime, sparkling apple cider

BIG IN JAPAN

Suntory Toki Whiskey, vanilla syrup, lemon, blackberry

NOT A LATTE

Rittenhouse Rye, Kuleana Rum, Dottie May Oatmilk Liqueur, pumpkin spice

PEARS & AGAVE

Reposado tequila, poached pear syrup, ginger, citrus, soda

FIG FASHIONED

Brown butter whiskey, caramelized fig syrup, black walnut bitters

WINTER MAI TAI

House rum blend, Cointreau, avocado seed orgeat, spiced lime, bitters

ROAST THE BELLS

Reposado tequila, Del Maguey Vida Mezcal, roasted bell pepper, lime, mole bitters

HIBISCUS HAZE

Kuleana Rum blend, hibiscus, allspice, citrus, sea salt

opal's signatures

SHUCK & SIP SHOOTER

Oyster shell-infused vodka, house bloody mix, hand-shucked oyster

SOLERA-AGED OLD FASHIONED

Buffalo Trace Bourbon, demerara gum syrup, Angostura bitters, aged & blended in sherry, Madeira & post oak barrels

SALT & STONE

Oyster shell-infused vodka, Dolin Dry Vermouth, fermented cucumber, seaweed brine

CARDAMOM COLD BREW

Five Farms Maple-Vanilla Bourbon, Mr. Black coffee liqueur, demerara gum syrup, cardamom bitters

OPAL’S SPRITZ

Aperol Spritz, elevated with a mini Moët bottle for a splash of elegance