Opal's Oysters | Brunch Menu

Brunch Cocktails

Vodka, apple brandy, spiced apple syrup, lime, sparkling apple cider

Reposado tequila, Del Maguey Vida Mezcal, roasted bell pepper, lime , mole bitters

Sparkling served with choice of: orange, cranberry or grapefruit juice

Kuleana Rum blend, hibiscus, allspice, citrus, sea salt

Brown butter whiskey, caramelized fig syrup, black walnut bitters

Vodka, bloody mary mix, fresh cracked pepper

Rittenhouse Rye, Kuleana Rum, Dottie May Oatmilk Liqueur, pumpkin spice

Brunch Specialties

Pancakes served with macerated berries, butter & maple syrup v

Sourdough muffin, hollandaise & lemon

Smoked salmon, hashbrown, dill caper cream cheese, soft boiled egg

Three shrimp, roasted garlic marinara, truffle & parmesan gf

Crème fraiche, petite herb blend & caviar

Truffled polenta, caviar, minced chive gf

Filet mignon, hashbrown & chimichurri gf

Hashbrown, poached egg & yuzu butter sauce gf

Warm caramelized onion-bacon jam & whipped gruyere

Truffle oil, caramelized lemon & yuzu butter sauce

Croissant, scrambled eggs, bacon, cheddar & harissa aioli

Tomato, crispy shallot, celery, drawn butter, citrus-tarragon mayo, Opal’s pickle & housemade fries

American cheese, red onion, pickles, sunny side up egg & pepper bacon, Opal’s pickle & housemade fries

A La Carte

Fresh brioche, butter & cream cheese icing

Black pepper & maple syrup (gf)

Vanilla, honey, berries, seeds, coconut & granola (v)

Truffled breadcrumbs, parmesan

Burrata, butter & white truffle gf, v

Blue crab, soy, sesame seed, scallions & egg

Garlic, fry salt, parmesan & ketchup gf

Two eggs cooked to your choice gf

Two hashbrown cakes, whipped crème fraiche gf, v