Opal's Oysters | Dinner Menu

OYSTERS

Selected Daily. Served with fresh horseradish, Tabasco cocktail sauce, champagne mignonette, lemon & crackers (gf)

COLD PLATES

TRUFFLED DEVILED EGGS

Shaved truffle (gf)

TUNA TARTARE

Ginger, soy, avocado, jalapeno, spiced seeds & grilled sourdough

SMOKED SALMON LOX

Grilled bread, lemon-dill cream cheese, trout roe, capers, shaved red onion & apricot preserve

CRUDO PLATE

Composed daily. Smoked salt, capers, olive oil & citrus-wasabi vinaigrette (gf)

CITRUS CEVICHE

White fish, tiger’s milk, fresno curls, pickled pineapple & Tajin tortilla chips

JUMBO SHRIMP COCKTAIL

Five shrimp, Tobasco cocktail sauce & spicy ranch crackers (gf)

SALADS

BLUE CRAB LOUIE

Romaine lettuce, egg, avocado, baby tomatoes, cucumber & Opal’s thousand island (gf)

BABY WEDGE

Tabasco pickled shallot, baby tomatoes, cucumber, radish, bacon & cambozola dressing (gf)

PURPLE HAZE & BERRIES

Baby greens, fig, praline pecans, strawberries & basil-balsamic vinaigrette (gf, v)

BISQUE, CHOWDER & SOUP

LOBSTER BISQUE

Pernod, tarragon & puff pastry

NEW ENGLAND CLAM CHOWDER

Clams, potatoes, crispy bacon, onions & celery

SEASONAL SOUP

Ask your server for the day’s offering

HOT PLATES

SEASONAL FRUIT & BURRATA

Seasonal fruit, honeycomb & petite herb blend (gf, v)

SEA SIDE HOTCAKES

Smoked trout roe, honeycomb & cultured butter

BROILED OYSTER ‘FRENCHIE STYLE’

Warm caramelized onion-bacon jam & whipped gruyere (gf)

BLUE CRAB CAKE

Caramelized lemon & truffle yuzu butter

STEAMED MUSSELS

Garlic, shallot, Pernod & grilled pesto parmesan bread

FRUITS DE MER

“SEA WALL”

Customize your coastal tower - select a minimum of three coastal offerings: dozen oysters, lobster tail, 1/2 dozen shrimp, 1/2 dozen snow crab claws, dozen chilled mussels, dozen little neck clams

CAVIAR SERVICE

Served with grated hard-boiled egg, shallot, chive, whipped crème fraiche, hotcakes & potato chips

HACKLEBACK CAVIAR

SIBERIAN STURGEON BAERII

BEACH HOUSE FAVORITES

LOBSTER ROLL

Tomato, crispy shallot, celery, citrus-tarragon mayo, drawn butter, pickle & fries

WAGYU CHEESEBURGER

Two smash patties, American cheese, red onion, pickles, sunny side up egg & peppered bacon, pickle & fries

CLAMS LINGUINE

Champagne, garlic butter cream sauce & basil pesto

COASTAL CATCHES & KEEPERS

Offered with petite herb blend & caramelized lemon.
Choice of sauce: browned garlic butter, chimichurri or truffled yuzu butter. All plates are (gf)

SEARED SCALLOPS

CHILEAN SEA BASS

TEXAS REDFISH

RED SNAPPER

FRESH SALMON

NEW YORK STRIP 14 OZ.

FILET MIGNON 8 OZ.

SHAREABLE SIDES

LOBSTER “MAC & CHEESE”

CHEESY TRUFFLE POLENTA (gf, v)

CARAMELIZED CAULIFLOWER (gf, v)

CRAB FRIED RICE

BROCCOLINI & POWDERED BACON (gf)

GARLIC & PARMESAN FRIES