Dinner Menu
OYSTERS
Selected Daily. Served with fresh horseradish, Tabasco cocktail sauce, champagne mignonette, lemon & crackers (gf)
COLD PLATES
TRUFFLED DEVILED EGGS
Shaved truffle (gf)
TUNA TARTARE
Ginger, soy, avocado, jalapeno, spiced seeds & grilled sourdough
SMOKED SALMON LOX
Grilled bread, lemon-dill cream cheese, trout roe, capers, shaved
red onion & apricot preserve
CRUDO PLATE
Composed daily. Smoked salt, capers, olive oil & citrus-wasabi vinaigrette (gf)
CITRUS CEVICHE
White fish, tiger’s milk, fresno curls, pickled pineapple & Tajin
tortilla chips
JUMBO SHRIMP COCKTAIL
Five shrimp, Tobasco cocktail sauce & spicy ranch crackers (gf)
SALADS
BLUE CRAB LOUIE
Romaine lettuce, egg, avocado, baby tomatoes, cucumber & Opal’s thousand island (gf)
BABY WEDGE
Tabasco pickled shallot, baby tomatoes, cucumber, radish, bacon
& cambozola dressing (gf)
PURPLE HAZE & BERRIES
Baby greens, fig, praline pecans, strawberries & basil-balsamic
vinaigrette (gf, v)
BISQUE, CHOWDER & SOUP
LOBSTER BISQUE
Pernod, tarragon & puff pastry
CLAM CHOWDER
Bacon, thyme & oyster crackers
SEASONAL SOUP
Ask your server for the day’s offering
HOT PLATES
SEASONAL FRUIT & BURRATA
Seasonal fruit, honeycomb & petite herb blend (gf, v)
SEA SIDE HOTCAKES
Smoked trout roe, honeycomb & cultured butter
BROILED OYSTER ‘FRENCHIE STYLE’
Warm caramelized onion-bacon jam & whipped gruyere (gf)
BLUE CRAB CAKE
Caramelized lemon & truffle yuzu butter
STEAMED MUSSELS
Garlic, shallot, Pernod & grilled pesto parmesan bread
FRUITS DE MER
“SEA WALL”
Customize your coastal tower - select a minimum of three coastal offerings: dozen oysters, lobster tail, 1/2 dozen shrimp, 1/2 dozen stone crab claws, dozen chilled mussels, dozen little neck clams
CAVIAR SERVICE
Served with grated hard-boiled egg, shallot, chive, whipped crème fraiche, hotcakes & potato chips
HACKLEBACK CAVIAR
SIBERIAN STURGEON BAERII
BEACH HOUSE FAVORITES
LOBSTER ROLL
Tomato, crispy shallot, celery, citrus-tarragon mayo, drawn butter, pickle & fries
WAGYU CHEESEBURGER
Two smash patties, American cheese, red onion, pickles, sunny side up egg & peppered bacon, pickle & fries
CLAMS LINGUINE
Champagne, garlic butter cream sauce & basil pesto
COASTAL CATCHES & KEEPERS
Offered with petite herb blend & caramelized lemon.
Pick a sauce: browned garlic butter, chimichurri or truffled yuzu butter. All plates are (gf)
Pick a sauce: browned garlic butter, chimichurri or truffled yuzu butter. All plates are (gf)
SEARED SCALLOPS
CHILEAN SEA BASS
TEXAS REDFISH
RED SNAPPER
FRESH SALMON
NEW YORK STRIP 14 OZ.
FILET MIGNON 8 OZ.
ON THE SIDE
Serves 2-3
LOBSTER “MAC & CHEESE”
CHEESY TRUFFLE POLENTA (gf, v)
CARAMELIZED CAULIFLOWER (gf, v)
CRAB FRIED RICE
BROCCOLINI & POWDERED BACON (gf)
GARLIC & PARMESAN FRIES